Consider this your “little black dress” of meals, it works for everything.
Ingredients.
1 (16 oz) package of ziti or fusilli pasta
2 cups of ricotta cheese
2 (24 oz) jars of marinara sauce
Fresh Mozzarella or Shredded Mozz (as much as you want)
Parmesan for topping
Optional: meatballs, meat sauce, chopped veggies, sausage.
Directions.
Preheat the oven to 350 degrees
Prepare the pasta, undercooking it just a little. Drain the hot pasta and pour it back into the warm pot.
Stir in the ricotta and one jar of the marinara, mix until it is blended. Toss in a bit of the mozzarella cheese- stir to combine. If you are using the optional add in ingredients, put those in now and stir.
In a rectangular pan, pour in just enough marinara to lightly coat the bottom. Top with the pasta/cheese mixture. Sprinkle or place the extra mozzarella on top of the pasta.
Cover with aluminum foil and bake for 20-25 minutes or until cheese is bubbling. Serve warm with extra marinara, garlic bread, and salad.